Where does Fucoidan come from and what benefits does it bring?
This viscous substance is characteristic of Mozuku (Cladosiphon), Kombu (Laminaria) algae. It was discovered in 1913 by Dr. Kylin at Uppsala University in Sweden. The scientist analyzed the viscosity of the brown seaweed Hondawara (Fucus).
Seaweed has been recognized for its great health qualities. Due to its multiple properties, this substance has been used by Viridi Laboratory to produce an incredible product that promotes an active lifestyle and longevity of health: Viridi Fucus Jelly.